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Hisashi Kishi, the owner and bartender of Ginza STAR BAR, who was awarded the ``Modern Master Craftsman'' and ``Medal with Yellow Ribbon,'' is in charge of cocktail selection and color supervision. A space for mature adults, with a vintage feel inspired by an authentic bar late at night. The original cocktail "Ginpachi" focuses on "Ginza" and uses honey grown in Ginza by the Ginza Honeybee Project, and features a dial with a honeycomb pattern reminiscent of honey.๐ Comes with a belt that can be easily changed to suit the occasion. Product number: (Men's product number) SARY159 (Women's product number) SRRY039 Release date: January 11, 2020 Nanapure price: 130,000 + tax |
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